Tuesday, 28 August 2007

Tuesday, 28th August 2007 - Our New Specials Menu

To Begin

Garlic Bread with Mature Cheddar £3.95
Prawns and Mushrooms sauteed in Garlic Butter £3.95
Ardennes Pate and Fresh Toast £3.95

Main Courses

Pan Fried Fillet of Pork with Brandy and Mushroom Sauce £9.50
Smoked Haddock Fillet with a Cheddar and Grain Mushroom Sauce £8.50
Breast of Chicken topped with Melted Brie and Bacon £8.50
Home Made Steak and Mushroom Pudding £8.95
Breaded Scampi, French Fries and Salad £8.50
Mushroom Stroganof with Rice £7.95
10 oz Rump Steak with French Fries and Trimmings £11.00

To Finish

Hot Chocolate Fudge Cake
Bread and Butter Pudding
Traditional Sherry Trifle
Plum Crumble

All £3.95

Plus - why not try one of our Luxury Farmhouse Ice Creams?

Four great flavours - Raspberry Ripple, Lemon Curd, Honeycomb plus, our favourite, Caramel with Fudge Pieces!

1 comment:

shay said...

Lovely food, very pretty pub, but not friendly at all,
we felt like our custom wasn't wanted, and had we not been so hungry we would have definitly gone elsewhere,
The landlord should always makes a pub shine, and the customers should feel welcome, this one one quite obviously didn't.
Even though the food was excellent i wont be returning.