Tuesday, 28th August 2007 - Our New Specials Menu

To Begin

Garlic Bread with Mature Cheddar £3.95
Prawns and Mushrooms sauteed in Garlic Butter £3.95
Ardennes Pate and Fresh Toast £3.95

Main Courses

Pan Fried Fillet of Pork with Brandy and Mushroom Sauce £9.50
Smoked Haddock Fillet with a Cheddar and Grain Mushroom Sauce £8.50
Breast of Chicken topped with Melted Brie and Bacon £8.50
Home Made Steak and Mushroom Pudding £8.95
Breaded Scampi, French Fries and Salad £8.50
Mushroom Stroganof with Rice £7.95
10 oz Rump Steak with French Fries and Trimmings £11.00

To Finish

Hot Chocolate Fudge Cake
Bread and Butter Pudding
Traditional Sherry Trifle
Plum Crumble

All £3.95

Plus - why not try one of our Luxury Farmhouse Ice Creams?

Four great flavours - Raspberry Ripple, Lemon Curd, Honeycomb plus, our favourite, Caramel with Fudge Pieces!